Infüsiast Spotlight: Emily Kyle Nutrition
From culinary experts to holistic healers, edible lovers and beyond, the LĒVO Love Club community is what makes our small business so knowledgable and special.
As part of a recurring series, we’re shining a spotlight on infüsiasts to share their tips, tricks & infusion journeys. This month, we talked to Emily Kyle, one of our favorite medicinal flower edible infusion experts.Â
Emily Kyle is a registered dietitian nutritionist turned certified holistic flower practitioner. Over the years, she has taught millions of people how to make flower edibles at home with step-by-step recipes and in-depth articles and resources shared at EmilyKyleNutrition.com.
Outside of work, you can find Emily in her SheShed, caring for her flower garden, a flock of chickens, and little boys Ransom & Ronan.Â
"I was blown away by how easy it was to decarb and infuse with the touch of a button."
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Read our interview with Emily below!
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Tell us a little bit about who you are and what you do!
I am an adult-lifelong flower consumer who has used the plant to improve the quality of my life, and now I show others how to do the same! As an online publisher, I create recipes and how-to guides that help make sense of using flower in the kitchen.
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How did you get started with infusion?
Like so many people, I relied on the recipes shared with me by the other people in my life who used flower before me. From there, it’s been a long, evolutionary trial-and-error experiment!
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What was your first experience with LÄ’VO like?
I was blown away by how easy it was to decarb and infuse with the touch of a button. I also loved how easy it was to clean up after.
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How did your thriving business come about? Shoutout to a sister WBE, Emily Kyle Nutrition!
Thank you so much! My business was born out of my desire not to go back to work at the hospital full-time after my first son was born. I knew I wanted to have a life that allowed me to stay home with my kids, and blogging gave me that opportunity. From there, my blog turned into a full-time business.
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How has your business been impacted since starting to use your LÄ’VO?
I love offering a simple solution to my readers. So many people are so overwhelmed with the decarb and infusion process, and it’s so nice to be able to have a practical option to suggest to simplify the process.
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How has having a LĒVO made your life easier? Any unexpected benefit you experienced?
LÄ’VO has turned to make infusions from an all-day event to a simple, push-of-the-button task that can run while I accomplish other things around the house.Â
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Read more about Emily here:Â
LÄ’VO II
The worlds first patented oil infuser that lightly dries herbs fresh from your garden, activates their maximum potency, and infuses them into just about anything. Great for daily, small batch, artisanal infusions.
LÄ’VO LUX
Experience infüsionwith our most elegant, intelligent machine yet: LĒVO LUX. Artfully infuse any herb, spice, fruit, coffee bean, & more into oils, butters, and honeys to create Michelin Star-quality meals.
LÄ’VO C
LÄ’VO C is the first large batch infusing solution that is dishwasher safe, has a built-in activation cycle for maximum potency. Perfect for making large 1 liter batches for high frequency users and small businesses.
LÄ’VO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LÄ’VO is the only oil infuser of its kind.
LÄ’VO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LÄ’VO is the only oil infuser of its kind.
