If we all just agreed to eat more plants, the world would be a better place. If you agree, you might find yourself eating, well, a lot of plants. Here's a delicious creamy dill mustard sauce recipe that tastes great with just about any vegetable dish. Don't believe us? Try it for yourself!


  • 1/2 cup mayo
  • 1/4 cup dijon mustard
  • 2 tbsp white vinegar
  • 1/4 tsp salt
  • 3 tbsp LĒVO-infused dill butter, melted


Pack herb pod with dill leaves.

Add 4 sticks of sliced butter into the reservoir.

Set your LĒVO to 160-175°F and infuse for 2 hours.

Dispense while the butter is still warm!


Whisk together mayo, mustard, vinegar, salt, and dill butter until fully mixed.

Add to any vegetable dish for a creamy tangy twist!

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