Creamy Dill Mustard Sauce
If we all just agreed to eat more plants, the world would be a better place. If you agree, you might find yourself eating, well, a lot of plants. Here's a delicious creamy dill mustard sauce recipe that tastes great with just about any vegetable dish. Don't believe us? Try it for yourself!
- 1/2 cup mayo
- 1/4 cup dijon mustard
- 2 tbsp white vinegar
- 1/4 tsp salt
- 3 tbsp LĒVO-infused dill butter, melted
Pack herb pod with dill leaves.
Add 4 sticks of sliced butter into the reservoir.
Set your LĒVO to 160-175°F and infuse for 2 hours.
Dispense while the butter is still warm!
Whisk together mayo, mustard, vinegar, salt, and dill butter until fully mixed.
Add to any vegetable dish for a creamy tangy twist!