Just say NO to storebought hummus!

With this refreshing recipe, you’ll be able to spice up your snack time in a jiffy. The addition of fresh zucchini makes this spread extra creamy. We love it with an infused garlic olive oil, which lends flavor without that lingering garlic taste. Enjoy with a platter of your favorite cut vegetables, crackers or toasted pita.

  • 2 cans of drained chickpeas
  • 2 fresh, peeled zucchinis
  • 6 ounces crumbled feta cheese
  • 1/2 cup of Garlic-Infused olive oil
  • 2 tablespoons tahini
  • 3 tablespoons lemon juice
  • Combine chickpeas, spinach, garlic infused oil, and tahini in a food processor, blend until smooth.
  • Add feta crumbles and lemon according to taste.
  • Serve with crackers, crudite or pita bread.

Share what you make with @LEVO_Oil and be sure to tag it with #LEVOmade.

You've successfully subscribed to LĒVO Oil Infusion
Welcome back! You've successfully signed in.
Great! You've successfully signed up.
Your link has expired
Success! Your account is fully activated, you now have access to all content.