Looking for new inventive dessert recipes to infuse? These homemade infused chocolate yogurt popsicles are delicious thanks to the fresh fruit, infused chocolate, yogurt, and the secret ingredient that gives it an extra je ne sais quoi—almond milk.


  • 1 cup low-carb yogurt of choice
  • 1/4 cup unsweetened almond milk
  • 1/2 cup chopped fruit of choice (we used strawberries and blueberries)
  • 1/4 cup of sugar free chocolate chips
  • 3 tbsp of LĒVO-infused butter


  • popsicle mold
  • popsicle sticks


Pack herb pod with flower, set your activate cycle.

Add 4 sticks of sliced butter into the reservoir.

Set your LĒVO to 160-175°F and infuse for 2 hours.

Dispense while the butter is still warm.


Mix yogurt and almond milk, set aside.

In a microwavable safe dish, add sugar free chocolate chips and LĒVO-infused butter.

Microwave in 30 second intervals, stirring in-between until chocolate mixture is combined and fully melted.

Add a small layer of the chocolate to the popsicle mold followed by layers of the yogurt mixture and chopped fruit.

Keep layering until molds are filled; add popsicle sticks halfway into yogurt.

Freeze for a minimum of an hour.


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