If a hungry little infüsiast shows up on your doorstep, you might want to give them an infused ginger cookie. And if you give them an infused ginger cookie, they'll ask for a glass of infused milk. They'll want to look in a mirror to make sure they don't have a milk mustache, and then they'll ask for a pair of scissors to give themselves a trim.... If You Give A Mouse A Cookie Anyone?

Jokes aside, this #LEVOmade infused ginger cookie recipe is the real deal. Dunk it in your morning latte, oof! Chef's kiss.


  • 3/4 cup LĒVO infused butter
  • 1 cup sugar
  • 1 egg
  • 4 tbsp molasses
  • 2 cups flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp cloves
  • 1 tsp salt
  • 1/4 cup sugar, for rolling


Fill LĒVO herb pod with cannabis flower.

Set your LĒVO to the Activate cycle and relax. (Remember, this is a dry cycle, no oil or butter should be added until you begin infusing!)

Once complete, fill the LĒVO reservoir with butter. Set your LĒVO to infuse for 2.5+ hours at 160-175°F.

Relax! Once it's complete, dispense and set aside.


Preheat oven to 350°F.

Line baking sheets with parchment or grease.

Cream together butter and sugar.

Add egg and mix well.

Add molasses and mix well.

In a separate medium bowl, mix together the flour, baking powder, baking soda, cinnamon, ginger, cloves and salt.

Add dry ingredients to wet ingredients gradually, adding a little at a time until fully incorporated.

Roll dough into 2.5 cm balls then roll in sugar.

Place on parchment-lined cookie sheets about 6 cm apart.

Bake 10 to 12 minutes until the bottoms are golden.

Let sit on sheet for 2 minutes before transferring to cool on baking racks.

Yield: 48 cookies

Recipe by Kim Brochu @canna.mountain.momma.

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