Curious about infusing your own maple syrup? This infused oatmeal chocolate cookie recipe combines infused maple syrup with hints of cinnamon, to create a truly unique cookie. Recipe created by @thecannabinista.

Yield: 12 cookies

Ingredients

  • 1 1/2 cups oats
  • 1 cups almond flour
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 cup infused butter
  • 1/4 cup infused maple syrup
  • 1/2 cup chocolate chips

LĒVO Prep

Infused Butter

Grind up your favorite flower and place it in the herb pod.

Place the herb pod inside your LĒVO II and set it to the Activate setting for 30 minutes at 240°F.

Once your flower is finished decarbing, add 2 cups of butter inside the LĒVO II.

Set your LĒVO II to the Infuse setting for 2 hours at 210 - 220°F.

Once complete, dispense the infused butter into a glass container

Allow your infusion to cool and solidify back into solid butter.

Store in the fridge up until the expiry date for the butter.

Infused Maple Syrup

Grind up your favorite flower and place it in the herb pod.

Place the herb pod inside your LĒVO II and set it to the Activate setting for 30 minutes at 240°F.

Once complete, add 1 cup of maple syrup inside the reservoir.

Set your LĒVO to the Infuse setting for 2 hours at 165°F.

Once complete, dispense the infused maple syrup into a glass dropper bottle or back into the glass maple syrup bottle.

Allow to cool to room temperature.

Store in a cool, dark room/cupboard to prevent oil from oxidizing.

Instructions

Preheat oven to 350°F.

Combine almond flour, cinnamon, and baking soda together.

Melt the infused butter using the microwave.

Whisk in the egg, melted infused butter, and infused maple syrup to the dry ingredients.

Mix in the chocolate chips.

Line a baking try with parchment paper.

Using an ice cream scoop, create 12 cookies on the baking tray.

Bake for 20 ~ 22 mins.

Cool on drying rack for 10 minutes and enjoy!

Recipe by Anna of @thecannabinista on IG.

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