What’s better than cheese? We know you want to say, "Uhh, nothing." But actually, there is something better than cheese. Sizzling hot cilantro-infused jalapeño cheese crisps fresh out of the oven. Make some for yourself with this recipe—it's super easy and keto-friendly!


  • 1 cup worth of shredded cheese (shredding your own reduces unnecessary preservatives)
  • 1 large jalapeño, sliced
  • 3 tbsp LĒVO-infused cilantro avocado oil


Pack herb pod about 2/3 full with cilantro leaves.

Add avocado oil into the reservoir until filled.

Set your LEVO to 200°F and infuse for 2.5+ hours.

When complete, dispense.


Set oven to 400°F. Line baking sheet with parchment paper.

Mix 1 cup of cheese with 3 tbsp of LĒVO-infused cilantro avocado oil.

Place small piles of cheese (about 1.5” wide) on the baking sheet leaving distance between each pile, as they will spread.

Top each pile with a jalapeño slice.

Cook for 8 minutes, until edges are brown and cheese begins to bubble.

Remove from oven and top with any additional spice, we like a sprinkling of red pepper flakes.

Let cool for 10 minutes before removing from paper.


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