Butter on toast gets an upgrade with LEVO Love Club member, Brittany McElheney‘s lavender honey butter. As we all find new ways to update our daily meals at home, there’s nothing like an easy #LEVOmade flavor boost to a simple stick of butter. Check out her scrumptious recipe below and since you got some extra time on your hands, maybe try these fluffy scones too.


1 stick of pasture raised sea salted butter
1 teaspoon of dried lavender flower
1 tablespoon of honey


Fill pod about 1 tsp of dried lavender flower. Add 1 stick of butter to LEVO reservoir.

Set temperature to 160-175°F and infuse for 2.5 hours.


Once infusion is complete, dispense into a small ceramic bowl. Mix with 1 tbsp of honey.

Chill before serving.

Add on to toast or fresh biscuits.

Don’t forget to show us what you make with #LEVOmade.

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