Here at Team LEVO, we love anything pumpkin spiced and covered in dark chocolate. When we stumbled upon this easy pumpkin pie truffle recipe, we couldn’t resist adding a #LEVOmade twist.

By replacing the usual chocolate and heavy-cream ganache usually found in traditional truffles, the pumpkin filling is entirely plant-based. Before you get ready to make this fall treat, don’t forget to add a dash of salt as the final touch to complement the crunch. Happy truffling!


¼ cup almond butter (unsalted)
¼ cup pumpkin puree
¼ cup coconut butter, melted
2 teaspoon maple syrup
¾ teaspoon pumpkin pie spice
Pinch of sea salt
1 tablespoon coconut flour
1 cup (about 6 ounces) dark chocolate chips
2-3 tablespoons of dried flower
¼ teaspoon coconut oil
Chopped or sliced almonds, coarse or flaked sea salt and/or pumpkin pie spice for garnish


Pack LEVO Pod with a combined 2-3 tablespoon of dried flower.

Begin infuse cycle at 160 F for 120 minutes in combination of coconut oil and coconut butter.


Place pumpkin puree and infused-coconut butter, maple syrup and pie spice in the bowl of a food processor. Process until smooth, stopping to scrape down sides as needed. Add coconut flour.

Process until a soft dough forms. If the dough is too sticky, add 1-2 teaspoons of additional coconut flour.

Roll dough between your palms to form 12 equal-sized balls.

Place on a plate in the freezer and allow to chill at least 30 minutes.

When ready to dip, place chocolate chips and coconut oil in a glass bowl set over a pan of simmering water to simulate a double boiler. Stir occasionally until completely melted and smooth.

Using a fork or wooden skewer, carefully dip truffles one at a time into the melted chocolate, rolling and dunking until evenly coated on all sides.

Sprinkle with chopped almonds, salt, and additional pumpkin pie spice, if desired.

Transfer to a parchment paper-lined baking sheet and return to the fridge until chocolate hardens.

Store truffles in a covered container in the fridge for up to 2 weeks.

For your elevated Halloween party or dessert dining at home, share what you make with #LEVOmade.

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