Even when the temperature drops and we crave comfort food, we can still eat well. Sweet potatoes have lots of nutrients, including Vitamin B6, potassium, and iron. As a great source for dietary fiber, sweet potatoes also promote a healthy digestive tract. Combined with the health benefits of a variety of apples, this superfood-forward recipe is sure to keep the doctor away!

Whether you’re prepping for a dinner or planning your holiday feast, our #LEVOmade roasted sweet potatoes and apples recipe will have everyone drooling over its aroma. Follow the recipe below!


3 pounds orange-flesh sweet potatoes

3 tablespoons extra-virgin olive oil

2 Fuji apples, peeled and cut into 1-in. chunks

2 Golden Delicious apples, peeled and cut into 1-in. chunks

2 Granny Smith apples, peeled and cut into 1-in. chunks

1/4 cup maple syrup

Finely shredded zest of 1 lemon

1 tablespoon fresh lemon juice

2-3 tablespoons of dried rosemary and thyme

~1 1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Additional: 1 tablespoon of fresh thyme sprigs as garnish


Pack LEVO Pod with a combined 2-3 tablespoons of dried rosemary and thyme.

Begin infuse cycle at 160 F for 30 minutes in olive oil.


Preheat oven to 425°.

In a large bowl, toss sweet potatoes, infused olive oil, apples, syrup, lemon zest and juice, 1 1/2 tsp. kosher salt, and pepper until coated.

Spread mixture in a single layer in 2 large, oiled, rimmed baking pans.

Roast until sweet potatoes are browned and tender when pierced, 40 minutes, turning chunks every 15 minutes.

Transfer to a platter, add more salt to taste, and garnish with thyme sprigs.

Ready to invite us to your dinner party? Show us what you make and post on social with #LEVOmade.

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